New from J.K. Rowling: Dumbledore’s Army Reunites At Quidditch World Cup Final
still one of the best things ive ever seen.
slaughter melon reporting for duty.
BROCONUTm a n g ERI NE
too good to not reblog
How can I not reblog slaughtermelon?
isn’t bombegranite cucumber an actor
I knew that was coming
That means free access to Photoshop CS2 - and that already has most of what you could ask for, really.
All you have to do is create a FREE ADOBE ID.
I am not sure about commercial use, but MAN. FUCKIN’ SWEET DUDE
Reblogging for the greater good.
I’m unlikely to pick it up as I honestly never use PS anymore, but here everyone who follows me. Free stuff.
oh wow this is perfect i was just lamenting that i’d have to buy creative suite for my new laptop WELP
Signal boost for any of my followers who need art programs!
The cs2 programs date back only a few years, and still have much of the functionality of today’s more modern ones. The differences between most of the versions are little more than slight modifications or additions of minor features, and UI changes. Go for it guys!!
Also, in case the page is down, here are the download links + serials.
Signal boost for you too, I downloaded it and use Photoshop CS2 to draw now c: enjoy, this is legit!
I had a request for the recipe of the fish I cooked last night, so here you go:
1 Green Bellpepper
1 Red Bellpepper
1 Yellow Bellpeper
1 Yellow Onion
1/4 Cup of White Wine
2 Cloves Garlic
2 Tbsp Olive Oil
1 Tbsp melted butter
3 Tilapia fillets, thawed
Lemon Pepper Seasoning
Marinate thawed fillets in black pepper, lemon pepper and the juice of half a lemon 30 minutes before cooking. Prep vegetables by slicing half of each bellpepper into strips and cut half of the onion into slices. Mince the garlic. Combine melted butter and olive oil in a large skillet over medium-high heat. Add peppers and onions to the pan. Saute for about 4 minutes (until they start to get soft) and add garlic. Saute for another minute. Reduce heat to medium and slot out some spaces to fit the fish in the pan alongside the peppers and onion. Lay the fish into the slots and continue to cook for about 3 minutes. Flip the fish over to the other side, add wine, black pepper and remaining lemon juice from the other half of the lemon. Reduce heat to a low simmer and cover the skillet. Let the fish steam/simmer for about 3 minutes or until the fish is cooked through. Garnish with a little chopped parsley.
Thanks! This looks AMAZING!